Tuna-3.5kg (By Piece)
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Description
A rich meaty fish best enjoyed grilled seared or baked
Cleaning/Preparation Method
- For grilling – trim the fins, gills, and clean the belly.
- For frying – fully cleaned trim the fins, gills, and clean the bell without scales
- For frying - complete cleaning with slicing round pieces
- Fillet – boneless and skinless.
- Fillet - with scales
- Fillet - cut into rectangle/square pieces
