Mackerel-Large
0
Medium: Approx. 7 - 9 Pcs Per kg.
Large: Approx. 5- 6 Pcs Per kg
Cleaning/Preparation Method
For grilling – trim the fins, gills, and clean the belly.
For frying – fully cleaned trim the fins, gills, and clean the bell without scales
For frying - complete cleaning with slicing round pieces
