Biyah (Mullet)-Medium
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Small: Approx. 9-11 pcs per kilo
Medium: Approx. 6-8 pcs per kilo
Large: Approx. 3-5 pcs per kilo
An oily flavorful fish best enjoyed grilled or smoked
Cleaning/Preparation Method
For grilling – trim the fins, gills, and clean the belly.
For frying – fully cleaned trim the fins, gills, and clean the bell without scales
For frying - complete cleaning with slicing round pieces
Sengari - Open from the back or belly without the scales
Sengari style – cut open from the back or belly with the skin on.
Fillet – boneless and skinless.
Fillet - with scales
Fillet - cut into rectangle/square pieces
