Baloul (By Piece)-Kuwait-4kg
0
Baloul is a prized reef fish with tender white meat and a delicate flavor, best enjoyed grilled or baked.
Cleaning/Preparation Method
For grilling – trim the fins, gills, and clean the belly.
For frying – fully cleaned trim the fins, gills, and clean the bell without scales
For frying - complete cleaning with slicing round pieces
Sengari - Open from the back or belly without the scales
Sengari style – cut open from the back or belly with the skin on.
Fillet – boneless and skinless.
Fillet - with scales
Fillet - cut into rectangle/square pieces
