Sikn (By Piece)-Iran-9.5kg
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A fish with delicate meat best enjoyed grilled or pan-frie
Cleaning/Preparation Method
For grilling – trim the fins, gills, and clean the belly.
For frying – fully cleaned trim the fins, gills, and clean the bell without scales
For frying - complete cleaning with slicing round pieces
Fillet – boneless and skinless.
Fillet - with scales
Fillet - cut into rectangle/square pieces
