Kanaad (By Piece)-Oman-2kg
0
Description
A firm oily fish with bold flavor best enjoyed grilled or cooked in spicy stews.
Cleaning/Preparation Method
- For grilling – trim the fins, gills, and clean the belly.
- For frying – fully cleaned trim the fins, gills, and clean the bell without scales
- For frying - complete cleaning with slicing round pieces
- Sengari - Open from the back or belly without the scales
- Sengari style – cut open from the back or belly with the skin on.
- Fillet – boneless and skinless.
- Fillet - with scales
- Fillet - cut into rectangle/square pieces
